Freezing Apricots
Yes, you can freeze apricots! First, pick apricots that are just ripe...if they are too ripe, freezing will ruin their texture. Don't wash them, just pop them into a ziploc & freeze. When you are ready to eat them, take out just as much as you want. Put them into a bowl & microwave on high for one minute. Then pull out the pits & rinse them off. Eat right away because if you let them sit, they will turn brown & mushy. We've kept apricots in the freezer successfully for up to a year. My husband has them for breakfast every morning.

Cherry season comes & goes so quickly. As the cherries first ripen, they are sweet & tangy, but as they stay longer on the trees, they develop deep & winy flavors. This year we managed to eat most of the cherries & keep the birds out. It's been a light year, but the quality is great.

Cherries survived bad weather

Late last week we had a storm blow in. One day of cold wind was followed by one day of rain. The cherries had just set & were vulnerable. The cold could kill off the fruit & the rain knock them off the trees. On Saturday, we walked through the orchard to find the cherries in great shape. Most are about 1/8 " long & a lovely green color. There's one more storm due this week, but it should be okay by them. Late season storms can do the worst damage. We were lucky this time. It looks like it will be a nice crop.

Apricots about 2 weeks after fruiting.

Cherry blossoms with snowy San Gabriel mountains in the background

Spring came about two weeks early this year. Peach & nectarine trees are covered with blossoms in various shades of pink. Bees are buzzing around, trying to get to every single flower. Apricots & plums have already fruited and if you look carefully, you can see tiny little fruits. Next up are apples & pears. Cherries are the last to blossom, which seems funny since they are the first to ripen. We're enjoying the beauty of spring & looking forward to the bounty of summer.